Kielbasa sausage with cabbage and onions
Ingredients
6
You may like
Flaky camembert with onions and ham - video recipe!
Preparation
Preparation15 min
Cook time25 min
- Pour vegetable oil into a large frying pan. Add sausage to the frying pan.
- Heat to medium high. Cook until brown. Do not drain or the cabbage and onions will stick to the pan.
- Cut the cabbage into slices 2 inches thick and stir into sausage. Cut onion in half, then across; add it to the pan.
- Cook until cabbage and onions are soft.Salt and pepper to taste.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Fougasse with bacon and onions
- Flaky camembert with onions and ham - video recipe!
- Pumpkin and sausage meat pasta
- Risotto with 'nduja sausage, the perfect dish for spicy lovers!
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!