2)Knorr Dal Makhani: In a pressure cooker, boil the dal for 5 - 6 whistles with 3 cups of water. After the dal is cooked, drain the entire cooking water and mash the dal to a paste. Take 2 cups water, butter and Knorr Ready to Cook Dal Makhani and add to the cooker with the dal paste. After 2 whistles, lower the heat and cook for a further 20 minutes. Serve hot.
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