Kothamalli podi | coriander -lentil spice mix | coriander chutney powder

Name: Kothamalli podi | coriander -lentil spice mix | coriander chutney powder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: Fresh coriander leaves- 1 1/2 cups loosely packed; Urad dhal-1/2 a cup; Gram dhal / Channa dhal- 1/2 a cup; Red chillies-5; Tamarind-a small marble size; Asafoetida powder- a pinch; Salt to taste

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Main Dish

2 servings

Very Easy

30 min

Ingredients

Fresh coriander leaves- 1 1/2 cups loosely packed
Urad dhal-1/2 a cup
Gram dhal / Channa dhal- 1/2 a cup
Red chillies-5
Tamarind-a small marble size
Asafoetida powder- a pinch
Salt to taste

Preparation

Preparation10 min

Cook time20 min

Heat a pan and put in all the ingredients except coriander leaves and salt.
Roast till the dhal turnd brown. Turn off the heat and put in the coriander leaves and saute till it releases a fine aroma and wilts.
Transfer the contents to a plate and cool. Grind along with salt to a coarse powder.
Store in an air tight container and refrigerate.

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