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Kollu kanji / horsegram congee


By Vysh (Visit website)

(3.50/5 - 2 votes)





Recipe type: Main Dish

Number of serving: 2

Preparation time: 5 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

1/4 cup Horse gram
3/4 cup Parboiled rice
Salt to taste.
   Preparation:

Dry roast the horse-gram dal until it starts to pop.
Place the dal in the mixie and processes for 2-4 seconds.
Place the rice in a vessel and wash it just once.
Blow the processed horse-gram to remove the skin.
Add the horse-gram to the rice and add salt and add water and cook in a pressure cooker for 4 whistles.(water ratio 1;4)
Serve with moor milagai.




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By Vysh (Visit website)



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