Kollu kanji / horsegram congee

Ingredients

• 1/4 cup Horse gram
• 3/4 cup Parboiled rice
• Salt to taste.

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Preparation

• Dry roast the horse-gram dal until it starts to pop.
  Place the dal in the mixie and processes for 2-4 seconds.
  Place the rice in a vessel and wash it just once.
  Blow the processed horse-gram to remove the skin.
  Add the horse-gram to the rice and add salt and add water and cook in a pressure cooker for 4 whistles.(water ratio 1;4)
  Serve with moor milagai.

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