Konjac spaghetti with tomato

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Main Dish
2 servings
Very Easy
35 min

Have you ever tried konjac pasta? Without gluten or animal product, these are made from a plant, and are low in calories. The best way to have an healthy meal!


Ingredients

2

Preparation

Preparation20 min
Cook time15 min

  • Konjac spaghetti with tomato - Preparation step 1Rinse the pasta, and cook them in boiling water for 2 minutes. Strain and put aside.
  • Konjac spaghetti with tomato - Preparation step 2In a pan, put some olive oil, and sauté the chopped onion and garlic. Add the peeles and diced tomatoes, and stir.
  • Konjac spaghetti with tomato - Preparation step 3Leave to cook for 10 minutes at medium heat, stirring once in a while. Add salt, pepper, and herbs.
  • Konjac spaghetti with tomato - Preparation step 4Add the pasta and stir well.
  • Konjac spaghetti with tomato - Preparation step 5There you are, your Konjac spaghetti are ready!
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