Korean spicy gochujang sauce for bibimbap
Discover the spicy Korean gochujang sauce for Bibimbap, a real explosion of flavors that will take you on a journey to the heart of Korean cuisine! This spicy sauce is simply irresistible, enveloping and melting with its perfectly balanced blend of sweet, salty and spicy taste. The secret of this sauce lies in its main ingredient: gochujang. This traditional Korean condiment is made from fermented red chili peppers, which gives it that characteristic power and heat. But don't be intimidated! This sauce can perfectly accompany other Asian dishes for chilli lovers ;-)
Ingredients
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Preparation
Put gochujang sauce, sugar, soy sauce, sesame oil and sesame seeds in a bowl.
Mix to combine the ingredients.
And there you are! You can pour the sauce directly in your bibimbap or put it on the side of your plate to share it! :-)
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Questions
Photos of members who cooked this recipe
Attributes
Observations
How long can I keep the Bibimbap sauce?
You can keep the bibimbap sauce for 1 week in the fridge in an airtight container.
What is gochujang?
Gochujang is a fermented chili paste used as a condiment in Korean cuisine. It is widely used in sauces that accompany the most popular Korean dishes such as bibimbap or chicken wings with gochujang sauce. Very spicy and with sweet and savory notes, it enhances dishes and gives them the "typical Korean taste" that we love so much.
Photos
