Daikon/radish salad/ mooli ka kas/mooli ka laccha

Ingredients

• 1 large firm and not very ripe mango
• 1/4 cup red onion chopped
• 1 jalapeno pepper chopped
• 1" piece of ginger finely chopped
• 4 cloves of garlic finely chopped
• 1/4 cup cilantro chopped
• 1/4 cup sweet red pepper
• 1/4 cup chopped Jicama diced
• 1 and 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• Salt to taste
• 1 teaspoon granulated white sugar
• 1 teaspoon of brown sugar
• 2 table spoon red wine vinegar
• Lime juice from 1 fresh juicy lime

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Preparation

• Peel and dice mango flesh away from the seed.
• Mix all the chopped ingredients in a bowl.
• Add all dry powders, sugars and salt.
• Add and mix lime juice and vinegar.
  
• Can serve it with desired main dishes.
• If want to make it little saucy, you may add 1 cup of pace chunky hot salsa to it.

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