Lamb rice with mint, feta and spinach
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Ingredients
5
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Preparation
Preparation10 min
Cook time20 min
- Heat vegetable oil in a pan.
- Add the ground lamb and cook until done.
- Heat olive oil in an other pan.
- Saute the baby spinach until tender.
- Drain and chop grossly the baby spinach.
- Combine the chopped baby spinach, the cooked ground lamb, the green olives, the fresh mint, the feta and the brown rice in a large bowl.
- Season with salt and pepper. Serve.
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