Lamb chops with red currant and mustard sauce
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Ingredients
2
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Preparation
Preparation5 min
Cook time12 min
- Fry the lamb chops in the butter, 3 minutes a side, then remove from pan and keep warm. Add the broth and jelly to the pan and boil until reduced by half. Add the mustard and blend well. Serve with leek mashed potatoes.
Wine suggestion: Beaujolais Village
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