Lamb shanks on creamy polenta
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Ingredients
2
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Preparation
Preparation30 min
Cook time2 hours
- Dust the shanks with flour and brown in a hot skillet.
Place in oven dish(with lid) with all other ingredients.
Braise for 1 1/2 - 2 hours until meat is very soft.
Take out the oven and serve on polenta, rice or pasta.
I served mine with Polenta, here's how....
Make polenta according to packet instructions. When cooked, add a knob of butter and a handful of grated parmesan cheese
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