Ingredients:
2 lamb shanks(trimmed, ask your butcher)
a little flour
salt and pepper
250ml chopped tomatoes(I used tinned)
a sprig of rosemary
a sprig of thyme
125ml red wine
1 tsp sugar
4 cloves garlic
zest and juice of a lemon
1/2 a chili, finely chopped
1/2 tsp dried rosemary
1/2 tsp dried coriander - dry fried and crushed
|
|
Preparation:
Dust the shanks with flour and brown in a hot skillet.
Place in oven dish(with lid) with all other ingredients.
Braise for 1 1/2 - 2 hours until meat is very soft.
Take out the oven and serve on polenta, rice or pasta.
I served mine with Polenta, here's how....
Make polenta according to packet instructions. When cooked, add a knob of butter and a handful of grated parmesan cheese
|
Related recipes
Recipes
Questions answers