Lasagna bolognese

For the tomato sauce. Put in a skillet the olive oil at medium-high temperature add the garlic and sautee for one minute. Add the tomato juice and the paste and all the herbs and lower the fire to low. Let it cook for half an hour. In the meantime prepare the ground meat as follows: In a skillet put the olive oil on high temperature add the chopped onions and mushrooms and sautee for 2 to 3 minutes. Add the ground meat and sautee until its color turns to grey. We then add the juice and spices and lower the fire to low and let it cook for an hour. Now the cheese sauce. In a skillet we put the butter at low heat and add the flour. We cook for a minute or two and then we add the evaporated milk . We stir until the sauce starts to thicken and then we add the egg slightly beaten and the spices and cheese.



Now everything is ready. It is time to combine all the above and eventually make the lasagna.



We butter the pyrex and add half of the evaporated milk and 1/3 of the tomato sauce. We put lasagna until the bottom of the pyrex is covered. We put the ground meat and another 1/3 of the tomato sauce. Again we place another layer of lasagna and on top we put the rest of the tomato sauce and the cheese sauce. We place it in a preheated oven at 175 degrees celcius and bake for 45 to 60 minutes.