Lean pork soup with arrowroot(kudzu) and octopus

Ingredients

• 900 gm pueraria root / arrowroot / Kudzu
• 19 gm dried oysters
• 300 gm lean pork
• 1 dried octopus
• 2 sprigs coriander
• Salt to taste

My adaptation:

• 500 gm arrowroot /pueraria root /kudzu
• 300 gm pork loin
• 1 dried octopus
• 1 Tbsp dried mussels
• 1 sprig coriander
• 2.5L water
• 1 tsp salt

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Preparation

• Rinse lean pork and scald in boiling water for 3 minutes. Rinse and peel arrowroot/pueraria root. Cut into large pieces.
• Rinse the remaining ingredients. Peel dried octopus and soak it in warm water for 20 minutes.
• Put everything except coriander and salt into a pot. Add water and bring to the boil. Reduce to low heat and cook for 2 hours.
• Season with salt. Add coriander and turn off the heat. Serve.

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