Ingredients:
1 prepackaged roll of puff pastry
3 large leeks, white part only, thinly sliced
30 grams butter
250 grams Gorgonzola cheese, melted
6 eggs
15 cl milk
Salt and pepper
|
|
Preparation:
Preheat the oven to 350 degrees. Line a shallow baking pan or pie plate with parchment paper. Place the pastry on top of the parchment paper and place another piece of paper on top. Weight the pastry down with dry beans or pastry weights and bake for 10 minutes. Remove the second piece of parchment paper, along with the beans or weights and set the prebaked pastry aside.
Saute the leeks in the butter for about 15 minutes and put inside the pastry.
Melt the Gorgonzola in the microwave for about 1 1/2 minutes. Set aside to cool.
Beat the eggs, cheese and milk together until well blended and add to pastry.
Bake for 25-35 minutes until lightly browned. Eat almost immediately.
|
Related recipes
(1 vote)
Recipes
Questions answers