Leek, tomato & fresh shiitake mushroom omelette

Ingredients

• 2 omega eggs
• 2 small leeks - cut slanting
• 4-5 fresh shiitake - cut into thin slices
• 1 big tomato - remove seeds and cut into thin slices
• pepper and salt to taste
• 1 tablespoon of grapeseed oil

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Leek and potato soup easy and quick

Preparation

• Take a bowl and break 2 eggs into it.
• Add salt and pepper to it. Beat well .
• Add in the cut veggies and mix well .
• Under medium heat , heat up a non-stick crepes pan , add 1 tablespoon grapeseed oil to it.
  
• Pour in the egg mixture.
• When it is cooked on the bottom side, gently flip over and dish up when it is cooked both sides.
• Serve as breakfast food or supper or as side dish .