Norwegian kakemenn, norwegian cake men
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Ingredients
4
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Preparation
Preparation15 min
Cook time18 min
- Put the melted butter in a medium bowl and add the water. Mix in the sugar and hornsalt, then add a little flour at a time, mixing, until the dough comes together in a ball. It will be a bit sticky. You may not use all of the flour, depending on the conditions.
- Wrap the dough ball and refrigerate for twelve hours. After this time, remove from the refrigerator and allow to warm up a little bit on the counter.
- Preheate the oven to 425F.
- Put parchment paper over a couple of cookie sheets and set aside. Roll the dough out to about 1/8 minutes and using cookie cutters cut shapes out of the dough.
- Put the cookies on the baking sheets and bake for about 8 minutes until lightly browned on the bottom and edges. Allow to cool, and decorate with food coloring used as paint if you want.
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