Lemon honey salmon with asparagus

Ingredients

• 1 lb of salmon fillet with skin
• Juice of 1 lemon
• 1/4 cup of honey
• 1/4 cup of melted butter
• 1lb asparagus
• Olive oil
• Salt and pepper

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Preparation

• Mix the lemon juice, honey and butter together and pour over the salmon fillet. Marinate for an hour. In the meantime, salt and pepper the asparagus, drizzle with olive oil and roast in a 400 degree oven for 25 minutes.
  
  Grill the salmon fillet on a hot grill for about 3 minutes per side. Serve with the asparagus.