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Lemon roasted halibut with peppers and onions


By EvaTaylor (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Very Easy




Ingredients:

400 g Halibut
1/2 red pepper sliced thinly
1/2 yellow pepper sliced thinly
1/2 small sweet Vidalia onion sliced thinly
2 cloves garlic minced finely
1 lemon sliced thinly
Juice of 1 lemon
1/2 cup LS chicken stock
1 tbsp olive oil
   Preparation:

Pre-heat oven to 350F.
Heat olive oil in a cast iron pan. Add onions and sweat for a minute. Add peppers and cook for a minute or so. Remove from pan and set aside.
Add Halibut skin-side down and cook for 2 minutes.
Mix chicken stock, lemon juice and garlic together.
Place lemon slices all over the Halibut. Scatter the onions and peppers over the fish.
Pour lemon juice stock mix over Halibut and place in the pre-heated oven for 15-20 minutes, until fish is cooked through.
Serve on a bed of greens.




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By EvaTaylor (Visit website)



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