Lemon sarsi chicken

Name: Lemon sarsi chicken
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Yield: 4
Cuisine: En
Ingredients: 1 lemon, cut into 2, first half for juice, the other half sliced thinly.; Half can of Sarsi, the other half for drinking while cooking.; 12 chicken wings, marinate with 1 tablespoon of soy sauce, 2 tablespoons of rice wine, 1 clove of minced garlic and just a bit of minced ginger (about half a tsp). Marinate for at least 15 minutes before frying.; Some corn starch and water, mix together for sauce thickening.

vote now

Main Dish

4 servings

Very Easy

36 min

Ingredients

1 lemon, cut into 2, first half for juice, the other half sliced thinly.
Half can of Sarsi, the other half for drinking while cooking.
12 chicken wings, marinate with 1 tablespoon of soy sauce, 2 tablespoons of rice wine, 1 clove of minced garlic and just a bit of minced ginger (about half a tsp). Marinate for at least 15 minutes before frying.
Some corn starch and water, mix together for sauce thickening.

Preparation

Preparation16 min

Cook time20 min

Heat oil, pat dry the wings, put it into a pan to fry till brown both side.
Pour in Sarsi, a bit of salt and some water, just to cover the chicken and simmer till sauce reduce to half.
Add sugar and/or salt to taste.Thicken the sauce with corn starch water just before serving.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef