Lil mike's texas style ribs

step 1
Fire Up The Smoker and Add Your Favorite Wood...I use Hickory and Maple.
Maintain Temperature at 250 degrees.

step 2
Mix The BBQ Sauce And Welche's Grape Jelly Together and Store In The Fridge Until The Ribs Are About An Hour Before They Are Done.

step 3
Mix all dry Ingrediants together.(by hand)and set aside.

step 4
then take ribs and in a large roaster Pan (I use a disposable one)Sprinkle dry ingredient mixture all over front and back of ribs. Then coat the ribs with the Chipolte Dressing by hand very thick.
Then coat each rib with a thick coating of brown sugar on both sides.

step 5
Put on Pit, meat side up and cook @ 250-275 Degrees for about 3 hours do not open the pit during this process.

step 6
Then Open Pit and brush on your slather. Do not turn over. Brush with slather every 15 minutes for 1 hour.
Now let cook for about 30 minutes undisturbed. You can actually let the fire cool at this point.

step 7
Remove ribs and slice at each bone section and Plate...
Sit down and and yelp Yee Haw these are great Ribs...