Lotus seed & logan soup

Name: Lotus seed & logan soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 80 g of lotus seeds; 80 g of dried logans; 4 red dates; 100 g of rock sugar; 1500 ml of water

Main Dish

4 servings

Very Easy

50 min

Ingredients

80 g of lotus seeds
80 g of dried logans
4 red dates
100 g of rock sugar
1500 ml of water

Preparation

Preparation15 min

Cook time35 min

Wash the lotus seed thoroughly. Soak in tap water for at least 2 hours.
Bring 1500ml of water to a boil. Add in the lotus seeds, dried logans and red dates.
Boil for 5 minutes before bringing the heat down.
Simmer for another hour until the lotus seeds turn soft.
Add in the rock sugar and stir till the sugar dissolves.
Serve warm or chilled.

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