Lung fung soup/ chinese vegetarian soup

Ingredients

• White Mushrooms-200 g ( chopped)
• Carrots-1/2cup( finely sliced)
• Cabbage( finely sliced)-1/4cup
• Cauliflower( tiny florets)-1/4cup
• Ginger-1/2"( thickly sliced)
• Garlic cloves-6( minced)
• Green chilly-1( broken into 2 pieces)
• Green onions( chopped)-4tbsp
• Leeks stem (chopped)-4tbsp
• Lime leaves( chopped)-2
• Pepper and Salt to taste
• Soy sauce-1 teaspoon
• Vegetable broth or Water-4 1/2cups
• Lime juice-1 teaspoon
• Cornflour-1 teaspoon ( diluted in 2tsps of water)
• Sesame oil-2 teaspoons

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Preparation

• Heat oil in a deep sauce pan, add ginger, garlic, green chilles, carrots, cabbage and cauliflower florets.
• Saute for few seconds and add the mushrooms, green onions, lime leaves and leeks. Now add the vegetable broth and bring the soup to boil.
• Season well with pepper, salt, soy sauce and lime juice. Simmer the soup for 5 minutes.
• Finally add the diluted cornflour mixture to the soup and stir well.
  
• Allow the soup to slightly thicken, check the seasoning and serve hot.

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