Macaroni fritters with bacon and cheese

Ingredients

• 7 oz elbow macaroni (200 gr)
• 10 oz grated cheese (300 gr)
• 7 oz bacon (200 gr)
• flour
• 1 egg wash
• breadcrumbs

Materials

• Fryer

Preparation

• Cook your macaronis until tender according to package direction and drain in a colander. Then put them in a bowl and add cheese and bacon. Mix it all.
• Put the bowl in the fridge for 1 hour.
  
• Make little balls with the preparation then put them in flour, then in an egg wash and finally in breadcrumbs.
• Let the fritters in the freezer during 30 minutes.
  
• Fry them in hot oil for 2 minutes.
• There you are, your macaroni fritters are ready!