Mackerel fish paste
vote now
Ingredients
4
You may like
Easy and quick baked cod fish
Preparation
Preparation15 min
Cook time10 min
- In a bowl, put in the salt, corn flour, pepper and the water, mix well and leave aside.
- Pour the well blended fish mixture onto the chopping board.
- Using both hand to roll up the fish mixture into round ball, then smash hard on the board.
- Continue doing this until the mixture become sticky and have a bouncing effect.
- This take about ten times of smashing and rolling.
- The smashing of the fish flesh on the chopping board.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Fish gratin, quick and simple
- Easy and quick baked cod fish
- Cod fish in parchment
- Puff pastry cod fish
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!