Sate pentul - indonesian minced beef sate

Ingredients

• 500 g lean ground beef
• 3 shallots (for smaller size shallots, use 6 pieces)
• 4 cloves garlic
• 1/4rth piece of a whole nutmeg, grated (substitute for 1/4 teaspoon ground nutmeg)
• 1/2 teaspoon ground coriander, toasted
• 1/2 teaspoon ground cumin, toasted
• salt and pepper to season
• bamboo skewers
• EV coconut oil

Sambal Kecap:

• 5 tbsps kecap manis
• 1 shallot , thinly sliced
• 6 bird eye chilies (red and green), thinly sliced
• 2 jeruk limo

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Preparation

• Grind shallot and garlic until smooth. Combine shallot, garlic, ground beef, toasted ground cumin and coriander, grated nutmeg, salt, and pepper.
• Soak bamboo skewers for 20 minutes in cold water to prevent them from burning; drain. Prepare the grill for direct cooking.
• Take 3 tsps of the mixture and shape into a ball, then stick the skewer into the ball and work the mixture around one end of the sate skewer until you have about 8 cms (3 in) covered.
• Repeat until all the mixture is used. Glaze the minced beef sate with EV coconut oil.
  
• Grill on a barbeque or grill pan until golden brown. Serve with sambal kecap.

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