Kakkirikka pachadi/ cucumber pachadi

Ingredients

• Kakkiri/Cucumber- 1 large or 2-3 small
• Coconut, grated- 1 cup
• Mustard seeds- 1 1/2 teaspoon
• Green chilly- 3
• Dried Red chilly- 2
• Curry leaves-8-10
• Sour Curd- 3/4 cup
• Salt- 1-2 teaspoon, as required
• Oil- 1 teaspoon

You may like

Bagel with salmon, cucumber and cream cheese

Preparation

• Peel the skin of the kakkiri and cut them into very small pieces(You can use it with skin too).
• Grind together, curd,coconut,1 teaspoon mustard seeds,salt, green chillies to a fine paste.
• Mix the ground ingredients with the cut kakkiri.
• Heat oil in a pan and splutter mustard seeds, and add curry leaves, red chillies.
  
• Season with the kakkiri curd mix.
• Serve with rice as a side dish.

Report a mistake in the recipe text