Ingredients:
Mamidikaya pulihora is a traditional dish prepared mostly as Prasadam (Offering to God). On the occassion of Ugadi festival we celebrate the season's fresh produce of mangoes by preparing Mamidikaya Pulihora
(green mango rice), a south Indian rice delicacy. Serves:3, Preparation Time: 30 min.
Ingredients:
1 Cup cooked white rice
1 cup peeled and grated raw green mango
1 tbs channa dal
1 tbs urad dal
1 tbs mustards
8-10 curry leaves
3 Red chillies
3-4 Green chillies
Salt to taste
1/4 tbs hing
3 tbs Peanuts
3 - 4 tbs Oil
|
|
Preparation:
1. Heat oil in a pan. Add channa dal, urad dal and let them turn into light
brown color. Now add the red chillies, green chillies, turmeric and mustard.
When mustard start splutter add curry leaves, hing and fry for a min.
2. Now add peanuts and fry for 5 min.
3. Add the grated mango and stir fry it for 5 min.
4. Finally add the cooked rice and combine well with adding salt.
5. Delicious and tangy Mamidikaya pulihora/ Mango Rice is ready to serve.
|
Related recipes
(1 vote)
(1 vote)
Recipes
Questions answers