Mango rice/mamidikaya pulihora
Ingredients
2
You may like
Mango lassi, quick and easy
Preparation
Preparation20 min
Cook time25 min
- Peel the mango and grate it. Measure it and it should be 1 cup. Take the cooked rice and let it cool.
- In a pan heat the oil and add the chana dal, urad dal, mustard seeds, cashews, red chilly pieces, hing, turmeric, curry leaves, one after another.
- Fry all the ingredients on a slow flame. When the dals turn golden brown add the grated mango, slivered green chilies and salt. Cook well for two minutes and add the cooked rice. Mix well and serve hot.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Mango ice cream
- Mango and raspberry cake log
- Mango lassi, quick and easy
- Mango and lime sorbet with only 3 ingredients and ready to eat in 5 minutes!
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!