Mangosteen and dried persimmon soup with pork
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A flat of another way to cook it is delicious.
Ingredients
4
Seasoning:
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Preparation
Preparation20 min
Cook time3 hours
- Wash and remove hair from pork. Blanch in boiling water and rinse. Wash dried persimmons and Lo-Han-Kuo.
- Soak and clean dried tangerine peel. Put pork, dried persimmons, Lo-han-kuo, dried tangerine peel and ginger in pot.
- Add suitable amount of water. Boil over medium heat for 3 hours. Stir in seasoning. Serve hot.
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