Ingredients:
3 Pork Loin Chops
Glaze
1/4 cup olive oil
1 clove garlic minced
2 tbsp maple syrup
a couple dashes of hot sauce
1 tsp red wine vinegar
1/4 tsp red wine vinegar
s&p to taste
Date Sauce
1 tbsp olive oil
1 onion finely diced
2 cloves garlic finely diced
1 cup chopped pitted dates
2 tbsp balsamic vinegar
1 tbsp grated ginger
candied ginger (optional)
1 tsp chipotle pepper
1/4 tsp smoked paprika
1 1/4 cup chicken stock
season with s&p
Couscous
1 cup couscous
1/4 cup pine nuts toasted (or slivered almonds toasted)
1 tsp orange juice
1/4 tsp orange zest
1 tbsp. butter
s&p
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Preparation:
Glaze
Mix ingredients together and pour over pork.
Allow to marinate 3 hours to overnight.
Date Sauce
Saute onion and garlic in olive oil in sauce pot.
Add in dates, balsamic vinegar, ginger, chipotle and paprika.
Stir and allow to saute for a moment.
Add in chicken stock and allow sauce to reduce to desired consistency.
Season with s&p.
Blend sauce to a smooth consistency.
Couscous
Prepare couscous as directed.
Saute prepared couscous and toasted pine nuts (or almonds) in pan with butter.
Stir in orange juice and zest.
Season with s&p.
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