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Maple mustard chicken


By tracywood (Visit website)

(4.50/5 - 2 votes)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Very Easy




Ingredients:

3 T Dijon (no substitutions)
2 T maple syrup (use the real stuff here, you want the flavor of maple, not just sugar)
1 T whole-grain mustard
1 T brown sugar
1/4 t dried thyme (secret ingredient, please don't substitute.... )
boneless, skinless chicken breasts
salt and pepper
   Preparation:

Mix the mustards, syrup, sugar and thyme to create this beautiful glaze.

Line a baking sheet with foil (you'll be glad)
generously salt and pepper the chicken.

Brush chicken with glaze and bake at 350 degrees for about 30-45 minutes.
While chicken is baking, continue to brush on more and more of the glaze.

Cooked chicken should reach an internal temperature of 165 degrees. I always use a meat thermometer to be safe.




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By tracywood (Visit website)



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