Market street grill clam chowder
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Ingredients
2
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Preparation
Preparation15 min
Cook time25 min
- Combine melted butter and flour in oven-proof container and bake at 325 degrees for 30 minutes.
- In large saucepan, combine remaining ingredients except half-and-half. Simmer until potatoes are thoroughly cooked. Stir butter-flour mixture into chowder and stir until thick.
- Mixture will be slightly less thick than cookie dough. Remove chowder from heat.
- Stir in half-and-half until blended. Heat to serving temperature, stirring occasionally.
- Serve immediately.
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