Ingredients:
Cabbage-2 cups shredded
Peas-1 cup
Green chilli-2
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeera-1 tsp
Turmeric powder / Manjal podi-1 tsp
Coriander powder / Malli podi-2 tsp
Chilli powder-1 tsp
Sugar-1 tsp
Salt to taste
Coriander leaves for garnishing
Lemon juice-to taste
Oil-1 tblspn
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Preparation:
In a kadai,heat oil and crackle some mustard seeds and cumin seeds.
Add in cabbage,turmeric powder,red chilli powder,coriander powder,green chilli and mix well.Cook this for 5 min.
Season with salt and sugar.Add in the peas and mix well.Cook this for 3 min.
Squeeze some lemon juice and garnish with coriander leaves.
Serve with rice.
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