Matar keema (spicy sauted minced meat and peas)

Ingredients

• Minced chicken-500 gm
• Onion large chopped-2
• Fresh/ frozen peas-1/2cup
• Ginger minced-2 teaspoons
• Garlic minced-2 teaspoons
• Tomato medium chopped-1
• Red chilly powder-2 teaspoons
• Coriander powder-1 teaspoon
• Garam masala-1 teaspoon
• Saunf/ Aniseed/ Sombu powder-1 teaspoon
• Salt to taste
• Cloves-2
• Cardamon-2
• Cinnamon-1"

You may like

Plantains stuffed with shredded meat and grated cheese

Preparation

• Heat oil in a pressure pan, add the whole garam masala and fry till the aroma rises.
• Add the onions, minced chicken, ginger and garlic saute for few minutes. Now add the tomatoes and rest of the powdered ingredients.
• Add little water and pressure cook the minced chicken for 5 minutes or for a whistle.
• Open the lid, add the peas to the minced chicken mixture and fry till the mixture becomes dry.
  
• Garinsh with mint and cilantro.
• Serve hot with Indian breads.

Report a mistake in the recipe text