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Mee rojak (vegetarian)

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(5.00/5 - 1 vote)


Mee Rojak (Vegetarian)Recipe type: Main Dish
Number of serving: 3 servings
Preparation time: 25 minutes
Cook time: 20 minutes
Ready in: 45 minutes
Difficulty: Easy
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Ingredients:

For the gravy/sauce
3 tbsp blended/grounded dried red chillies (add more or less as preferred)
5 shallots - sliced thinly
Spices - 2 sticks of cinnamon and 1 flower of star anise
30g roasted semi-crushed peanuts
1 (about 80g) potato - boiled, remove skin and mashed
1 piece assam keping (dried tamarind fruit)
4 tbsp oil
salt to taste

Other Ingredients (quantity depends on how much you prefer)
Yellow mee/noodles
Boiled eggs - sliced into two
Fried flat brown tofu pieces - sliced
Bean Sprouts - blanched
Mint Leaves - for garnishing
Preparation:

When oil is heated, saute the shallots to soften, then add the chillies and spices.
Fry until fragrant and the oil floats.
Add 1/2 liter of water as well as salt and tamarind.
Let it come to a boil point.
Add the mashed potato and crushed peanuts.
Stir in and the gravy is ready.
To serve, add the needed amount of noodles into a bowl, then goes in the eggs, bean sprouts, tofu and mint leaves. Pour the gravy over and serve immediately.



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