Methi dal curry

Ingredients

• Methi leaves - 1 cup
• Toor dal - 1/2 cup
• Turmeric powder - 1/2 teaspoon
• A pinch of hing
• Oil - 1 tablespoon
• Fenugreek seeds - 1/2 teaspoon
• Mustard seeds - 1 teaspoon
• Urad dal - 1 teaspoon
• Curry leaves - 1 tablespoon
• Onion - 1 no
• Tomatoes - 1 no
• Red chilly powder - 1 teaspoon
• Tamarind extract - 1 tablespoon
• Salt to taste
• Ghee - 1/2 teaspoon

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Preparation

• Combine the dal, 1/4 tsp of turmeric powder & a pinch of hing. Pressure cook them.
• Heat oil in the kadai, add fenugreek seeds, mustard seeds, urad dal and curry leaves.
• Once splutter, add finely chopped onion. Saute till tender.
• Add finely chopped riped tomato, red chilly powder, salt and finely chopped methi leaves.
  
• Finally, add the cooked dal and tamarind extract. Cook for 5 more mins on medium flame.
• Before switching off the flame, add ghee and corriander leaves.
• Serve with rice.

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