Mexican fusion heuvos rice

? METHOD

1. Heat oil in a non-stick pan. Add the garlic and onions and sauté till the onions turn light brown.

2. Add the grated carrots, the bell peppers, coriander and cumin powders and saute for two to three minutes. Mix together the tomato ketchup, vinegar and red chilli sauce.

3. Add the rice, salt and mixed the sauce in. Toss well. Now add the cilantro and toss again.

4. To serve, fill a bowl or mould with rice as tight as you can and then invert onto a plate

5. Gently remove the bowl or mould, place a fried egg on top and serve immediately garnished with cilantro and mexican chilli powder.