Long grain rice-1 cup Peas-1/2 cup Sweet corn-1/2 cup Tomato puree-1 cup Garlic-4 cloves minced Capsicum-1/2 chopped Cumin seeds-1 tsp Red chilli powder-1 tsp Salt to taste Olive oil-1 tblpsn Vegetable Stock / Water-2 cup Coriander leaves for garnishing
Heat oil in a pan and add in garlic,cumin seeds,onions,capsicum and saute for 2 min.
Add peas,sweet corn and mix well.
Season with salt..Add in rice and fry for few min.Throw in red chilli powder.
Pour in the stock or water. Add in Tomato puree and mix well..
Let it cook till the rice absorbes all stock or water.
Garnish with coriander leaves and serve hot..
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