Mince meat steam egg (chinese style)

Ingredients

•  Eggs
•  Mince meat (pork or chicken)
•  Sesame oil
•  White pepper
•  Oyster sauce
•  Light sauce
•  Spring Onion

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Preparation

• Use sesame oil, oyster sauce, white pepper to season the meat. Use light sauce to season the eggs. Ratio of eggs to water is 6:1.
• Mix the seasoned mince meat into egg mixture, scoop out n place at bottom of steaming dish, then pour the egg mixture into the dish through a sieve/strainer.
• This is a very simple dish, in fact, add whatever ingredients you like to this dish. The key success factor for this dish is the proportion of water and the duration of steam.
• Depending on how big your dish is, a bowl around 15 cm diameter, 5cm depth, need to steam at least 15-20 minutes. Sprinkle some chopped spring onion on top when done.

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