Ingredients:
200g Chicken - cut into bite sizes
1 tsp paprika
1 tsp black pepper powder
1 tsp dried mint leaves
2 tbsp rice flour
1 egg
salt to taste
enough oil for frying
Marinate the chicken pieces with all of these ingredients except the oil and leave it at least for 4 hours to infuse the flavors.
For the Sweet Potatoes
200g yellow sweet potatoes - cut into thick stripes (no need to remove the skin)
1 tbsp olive oil
salt to taste
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Preparation:
Heat oil and when heated, fry the chicken pieces until cooked and dark brown in color. Remove and drain over the kitchen towel.
While is being fried, mix the sweet potatoes with the olive oil and salt. Place on a baking tray and bake at 200g until the color is golden brown and crispy in texture.
Serve the fried chicken with the roasted sweet potatoes and if you like, with some mayonnaise as the dipping sauce
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