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Miso tuna steaks


By PaulD21 (Visit website)






Recipe type: Main Dish

Number of serving: 2

Preparation time: 5 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

2 Frozen Fresh Tuna Steaks, defrosted £1.20

3 Pak choi, separated £1.00

2 sachets Yutaka Miso Paste £0.64

150g Straight To Wok Noodles £0.63

1 tbsp sugar

1 tbsp Mirin
   Preparation:

1. In a small saucepan add miso, sugar, mirin; warm gently until sugar dissolves

2. Cook noodles according to pack instructions

3. Steam or boil Pak choi until cooked

4. Grill tuna two minutes on each side

5. Coat one side of tuna with miso mix and grill until cooked to preference

6. Arrange Pak Choi on plate, add noodles; place tuna on top




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By PaulD21 (Visit website)



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