Mock jamaican corned beef and beans rice

Ingredients

• 100 g of pancetta or smoked bacon
• 1 tin of Vegetarian Baked beans
• 1 chopped large onion
• 2 crushed cloves of garlic
• 100 g of tinned corned beef
• 2 generous cups of cooked rice
• 1 teaspoon of herbs of your choice
• Salt and pepper
• Chopped fresh basil

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Preparation

• Enlist the help of a hungry 6 year old with the pancetta-to keep him quiet for a while. Place frying pan on a low heat with some olive oil and gently fry the pancetta.
• Get 6 year old to stir the pancetta-making sure you keep him well away from any spitting fat.
• When 6 year old gets bored with stirring and retreats back into the living room to watch his favourite channel, turn the heat up high and finish cooking the pancetta.
• Remove and fry the onion and garlic in the pancetta flavoured oil. Get your tin of corned beef. And place it in the frying pan.
  
• The heat will make it softer and you should be able to crush it into the onion and garlic mix.
• Add herbs, Pancetta and beans and stir. Leave it to simmer for 5 to 10 minutes.
• Add rice and fresh basil. Stir and serve to starving 6 year old.