Momma's italian pasta salad

Ingredients

• 1 - 16 oz small mini farfalle or ditali pasta
• 1 cup diced celery
• 1 cup diced red onions
• 1 cup diced cauliflower
• 1 cup diced broccoli florets
• 1 cup fresh basil leaves, torn
• 1 cup diced mild cheddar cheese
• 1 cup diced Swiss cheese
• 1/2 cup grated parmesan cheese
• 1 cup diced kosher dill pickles
• 1 cup diced salami
• 1/2 cup Calamata brined cured olives
• 1/2 teaspoon horseradish
• 2 tablespoons minced garlic
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dry mustard
• 1/2 teaspoon celery salt
• 1/4 cup chopped roasted red peppers
• 1 1/2 cups mayonnaise

You may like

Panzanella salad - italian salad

Preparation

• Cook pasta al dente, rinse until cool and drain well.
• In a large bowl, add pasta and the next 11 ingredients. Refrigerate at least 4 hours.
• Mix in the next 6 ingredients and carefully fold in the mayonnaise and roasted peppers.
• Chill another hour before serving.

Report a mistake in the recipe text