More char ( buttermilk soup )

Ingredients

• Thick buttermilk - 2 cups
• Water - 1 cup
• Sambhar powder - 1/2 teaspoon
• Salt to taste
• Chopped coriander - 1 -2 tablespoons
• For the Tadka
• Oil - 2- teaspoons
• Mustard - 1/2 teaspoon
• Methi/fenugreek seeds - 1/4 teaspoon
• a few curry leaves

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Preparation

• In a kadhai, heat the water with the sambhar powder & salt. Simmer on medium flame until the raw smell of the masala is gone.
• Add the thick buttermilk & cook , stirring continuously on medium flame.Remove from fire before it comes to a boil.
• Heat the oil for tadka. Add the mustard & allow it to splutter. Add the methi seeds & curry leaves & pour it immediately over the More Char.
• Top with chopped coriander & serve with hot rice.

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