Moroccan chicken tagine with lemon, olives and thyme
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Ingredients
4
For the marinade:
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Preparation
Preparation15 min
Cook time45 min
- Combine all of the marinade ingredients in a bowl, then add the chicken and stir to coat the chicken. Cover and refrigerate for at least an hour or up to overnight.
- Heat the olive oil and butter in a tagine or heavy-based casserole dish. Remove the chicken from the marinade and brown on both sides, working in batches if necessary.
- Pour the marinade over the chicken and add enough water to come halfway up the chicken pieces. Bring to a boil, reduce the heat, then cover and simmer for 45 minutes, turning the chicken occasionally.
- Skim off any fat that's risen to the top. Add the lemon, thyme and olives. Cover and simmer for 15 minutes. Serve immediately.
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