Moroccan lentil salad? errrr soup

Ingredients

• Lentils 1 cup
• Onion 1 medium, chopped
• Tomato 2 medium, seeded and diced
• Garlic 2 cloves
• Coriander leaves ¼ cup, chopped
• Turmeric ¼ teaspoon
• Ground cloves ¼ teaspoon
• Ground cumin 2 teaspoons
• Paprika 1 teaspoon
• Cayenne ¼ teaspoon

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Preparation

• Rinse and clean the lentils.
• Combine lentils, 5 cups of veggie stock or water, onion, tomatoes, turmeric, tomatoes, garlic and ground cloves in a pot.
• Bring the mixture to the boil; lower the heat to low and simmer for 20-25 minutes until all the water is absorbed and lentils are completely cooked.
• Turn off the heat.
  
• Add ground cumin, paprika, cayenne and salt and mix well. Serve hot or warm.

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