Name: Moroccan whole chickpea hummus
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 2 cups of cooked whole chickpeas; 1/4 cup of liquid from the can; 3 Tablespoons lemon; 1 jalapeno sliced thin; small amount of Hungarian paprika for topping; 1/4 cup extra virgin olive oil for the topping; handful of chopped Italian parsley for topping; 1 1/2 tablespoons Tahini; 2 cloves garlic; 1/2 teaspoon salt; 1/2 teaspoon cumin; 2 tablespoons extra virgin olive oil

Ingredients

2 cups of cooked whole chickpeas
1/4 cup of liquid from the can
3 Tablespoons lemon
1 jalapeno sliced thin
small amount of Hungarian paprika for topping
1/4 cup extra virgin olive oil for the topping
handful of chopped Italian parsley for topping
1 1/2 tablespoons Tahini
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon cumin
2 tablespoons extra virgin olive oil

Preparation

Preparation35 min

Cook time25 min

Drain chickpeas and set aside liquid from can, or from the cooking water in a food processor.
Add 1/4 cup of liquid from chickpeas.
Combine all the ingredients, except the ones for the topping Blend for 3-5 minutes on low until thoroughly mixed and smooth.

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