Moroccan style quails with honey

Ingredients

• 3 pieces Quails
• 2 tea spoons Honey
• 2 table spoons Olive oil
• Sea salt to taste
• Black pepper to taste
• Dry ginger powder to taste

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Preparation

• Cut down tips of wings.
• Make a cut along bird's back.
• Turn the quail out.
• Cover it with cling film and press with a hand. Add salt. Add pepper.
  
• Pour with olive oil. Add Dry ginger powder. Add honey.
• Slightly trample the quail down. Cook it for 10-15 minutes.

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