Mozzarella and bacon stuffed chicken breasts
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Ingredients
4
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Preparation
Preparation15 min
Cook time40 min
- Preheat oven to 375. Slice each chicken breast through the side to create a pocket.
- Mix the cheese, bacon and basil in a small bowl and then stuff the pockets with the mixture and press the edges to seal.
- Brush the chicken with olive oil and place on baking sheets and bake for 20 minutes.
- Combine the spinach, water and garlic in a nonstick skillet and cook over medium-high heat until the spinach is completely wilted. Stir in the sauce and warm.
- Combine the cooked spaghetti, sauce mixture and chicken breasts.
- One (beth sized) serving is about 3 ounces of chicken and 3 ounces of pasta.
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