Mulaku varutha puli/onions & green chillies in tamarind sauce - kerela - palakkad style

Ingredients

• Small onions/Shallots/Kunjulli : 8-10nos
• Green chillies : 4nos or according to ur spicy level
• Tamarind/Puli : Lime sized ball or 1 tablespoon pulp
• Jaggery/Sharkkara : A small piece
• Mustard seeds : 1/2 teaspoon
• Fenugreek seeds/Uluva : 1/4 teaspoon
• Curry leaves : 1 sprigs
• Salt to taste
• Coconut Oil : 1 1/2 teaspoons

You may like

Fougasse with bacon and onions

Preparation

• Soak tamarind/puli in 1cup of water for 10 minutes and extract juice from it and or if using pulp dissolve it in hot water and keep it aside.
• Heat coconut oil in a pan/Kadai,add mustard seeds when it starts to splutter, add fenugreek,curry leaves and saute for a minute.
• Add chopped onions,chopped green chillies and saute until the onions become translucent.
• Add tamarind juice and allow it boil,When it starts to froth.
  
• Add jaggery/Sharkkara and remove from heat. Serve with hot and steamy rice.

Report a mistake in the recipe text