Mushroom biryani

Method:
1.Heat a teaspoon of oil in a pan.Add all the ingredients given in "For seasoning".
2.Add Washed rice and fry for 5 mins and keep it aside.
3.Grind all the ingredients given in "To grind" into a paste.(Note:It should not be a very smooth paste.It should be coarse)
4.Now heat required oil in a pressure pan.Add the ground paste and chopped Tomato,fry till raw smell goes away.
5.Add chilli powder,coriander powder and turmeric powder and fry till raw smell goes away and oil seperates.
6.Add washed and cleaned mushrooms,coriander leaves and pudhina leaves.
7.Fry till all comes together.Add garam masala powder and fry for 1 minute.
8.Add the rice and pour required water(1cup rice = 2cups water).
9.Add lemon juice and pressure cook for 2 whistles.
10.Mushroom Biryani is ready to serve with raitha.